Tag: food

Men in the kitchen: Why competence is more important than Cordon Bleu

Forgive me for stereotyping. But with few exceptions in my experience (you know who you are), the household cooking duties in straight couples* tend to split along pretty traditional lines. The women do the cooking, and if the men cook at all, it is for special occasions. This generally means a kitchen-blitzing dinner party extravaganza, or more prosaically, the occasional barbecue.

This split often has little to do with the relative cooking abilities of the two partners. The advent of the predominantly-male celebrity chef has meant that most men these days pride themselves on one or two well-executed signature dishes. In a straight battle between the sexes I think it would likely be a dead heat for raw cooking talent.

Rather it seems to me that the split comes down to the enduring hangover of ‘traditional’ gender roles. These can be invoked by sheer expectation and acceptance, or by more practical realities – some people I know work so late, so consistently that if their family were to be reliant on them to cook dinner, they would likely waste away (you could argue that they ought to adjust their working hours rather than make such expectations of their partner, but that is down to individual couples to negotiate).

The reality is that cooking can be a chore. If like me you really enjoy cooking, then that is less often the case than if you don’t. But even for me I’d say cooking is a chore more than one night of the week. It’s a case of putting food on the table because you all need to eat, not because it is the opportunity to delight your own and everyone else’s taste buds. Unfortunately it is chores like this that – more often than not – fall to the woman of the house.

So my call to men is to expand your cooking repertoire. By all means maintain your signature dishes for special occasions, but also learn a few more practical recipes that can be knocked out quickly, with a minimum of fuss when you’re really not in the mood. Take on your share of the chore cooking, and if you can manage to make the results enjoyable without creating a week’s worth of washing up, then so much the better.

*Note that this is often true in gay couples I know as well, but the terminology to distinguish between cooking and non-cooking partners becomes trickier in this case

Food prices: biofuels to blame?

I’ve seen a lot of references to the impact of increased biofuel production on the price of food recently. It seems to be accepted that they are one of the major causes of the incredible rises we have recently seen; rises that have almost doubled the price of bread in the supermarkets. But I question whether it really has been the growing of biofuels behind this increase.

For all the references to biofuels in articles about rising food prices, I have been able to find no data on how much farmland has already been turned over to their production. Given their lack of commercial availability, I struggle to believe they are yet being produced in any great quantity. My understanding is that they are largely still at the trial stage, except in countries like Brazil where Ethanol-based fuels have long been on the market. In most ofther countries they are at best a small-percentage additive to existing fuels.

It would be incredible if a few trials are having anything like the effect on prices that has been caused by increased demand from India and China, droughts in Ukraine and poor harvests elsewhere. Perhaps the incredible lobbying power of the oil companies is at work again…

Cooking the Books

Well whaddaya know? Just weeks after I wrote about the poor standard of cooking and eating in the UK, it looks like cooking is going back on the national curriculum. According to today’s Guardian (and reports all over the media), teaching is to become a little more practical about preparing people for the world. And in a very pleasant surprise, teachers – who are after all the experts here – are to be given more freedom about how they teach subjects.

The QCA website gives a fantastically detailed breakdown of all the subjects, skills and reasoning behind it all here. Take a look here, especially if you have kids.

There has of course been a negative reaction from some parts of the media and various ‘experts’. Many looking for the bad news story chose to focus on the timetabling issues this new flexible curriculum might cause (that means you FiveLive). But for me this is one of those rare beasts: a genuine good news story.

Perhaps we might be capable of raising a generation of highly competent adults after all. That must bode well for the future.